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Cinnamon was one of the first spices known to mankind since the early days of civilization.Cinnamon was a popular spice in the ancient Arab world and Arab traders have paved the way for Cinnamon to travel a long distance through the spice route to the Europen market. Cinnamon has motivated many historical voyages leading to…

the most essential spices for Sri Lankan cooking, Pepper, Curry Leaves, Pandan Leaves, Lemongrass (Sera), Cloves (Karambunatti), Cardamom, Chilli.remember to add them to get the authentic taste. We hope you’ll enjoy preparing a delicious Sri Lankan meal with these spices.